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Language: en
Pages:
Pages:
Type: BOOK - Published: 2015 - Publisher:
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and prop
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2015-05-18 - Publisher: Springer
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and prop
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2018-06-11 - Publisher: Elsevier
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered inclu
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2022-02-07 - Publisher: Royal Society of Chemistry
The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat cont