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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ
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Language: en
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Excerpt from Dairy Chemistry: A Practical Handbook for Dairy Chemists and Others Having Control of Dairies There is much to be said in favour of Storch's reason
Dairy Chemistry
Language: en
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Dairy Chemistry; A Practical Handbook for Dairy Chemists and Others Having Control of Dairies
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced