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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2001-09-21 - Publisher: University Science Books
Examines the scientific facts behind claims about the safety or dangers of organic and commercial foods, natural herbs, modern medicine, and the environment.
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2006-01-01 - Publisher: Wilfrid Laurier Univ. Press
Recognizing the social meaning of food and meals in Greco-Roman culture and, in particular, the social meaning of idol-food, is an integral part of understandin
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 1998 - Publisher: Penguin Group
Reveals the truth about foodborne illness, explaining how importing and exporting, processing, packaging, and distribution have led to exposure to a variety of
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2018-09-25 - Publisher: Penguin
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling aut
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2014-07-27 - Publisher: Chaplain David Lefavor
Plastics are one of the major achievements of the twentieth century. Today, they permeate our daily lives in just about every way that you can imagine, and they