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Type: BOOK - Published: 2000-03 - Publisher: Chronicle Books
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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into ch
Language: en
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Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f
Language: en
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“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Aw