This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solut

One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor c

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditiona

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo