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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002 - Publisher: UNM Press
A wide variety of short fiction based on the lives of the men and women who have lived and worked on ranches, their connection to the land, and livestock.
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2013-10-15 - Publisher: Simon and Schuster
The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, access
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2021-12-28 - Publisher: Pinnacle Books
Johnstone Justice. Get It While It’s Hot. Dewey “Mac” Mackenzie is no ordinary chuckwagon cook. He’s a marked man on the run who works cattle drives to
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2014-10-14 - Publisher: Clarkson Potter
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2002-10-22 - Publisher: Harper Collins
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at