An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recen

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and

A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would hav

This first sustained ethnographic study of organic agriculture outside the United States traces its meanings, practices, and politics in two nations typically c

France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it s