An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a re

“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award

Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the So

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decade