The World Bank knowledge product, “Food systems for an urbanizing world” (“Food Systems”), argues that future food systems will need to be increasingly

This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions �

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural re

This book addresses challenges and opportunities in the Energy-Water-Environment (EWE) nexus, with a particular focus on research and technology development req

Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This bo