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Language: en
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Type: BOOK - Published: 2012 - Publisher: Sterling Publishing (NY)
Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culi
Language: en
Pages: 27
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Type: BOOK - Published: 2020-06-01 - Publisher: Destiny Image Publishers
Modern information for ancient remedies! In a time where conventional medical treatments comes with serious side effects it’s time to look towards a more natu
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2001 - Publisher: Clarkson Potter Publishers
Continuing the magazine's respected series of topical books, Bon Appetit Every-Night Cooking offers recipes and ideas to help even the busiest cooks put togethe
Language: en
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Pages: 320
Type: BOOK - Published: 2005-05-01 - Publisher: Macmillan + ORM
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,