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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2012-11-06 - Publisher: The Experiment, LLC
Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generat
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-08-04 - Publisher: Hamlyn
200 vegetarian recipes and variations, which are ready in either 30, 20 or 10 minutes. Make the most of your time with this new collection of fast recipes from
Language: en
Pages: 1076
Pages: 1076
Type: BOOK - Published: 2013-05-14 - Publisher: Appetite by Random House
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically a
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2011-04-07 - Publisher: HarperCollins
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2002 - Publisher: Andre Deutsch Limited
Food for Thought has stood in the heart of London’s Convent Garden for nearly 30 years, maintaining a reputation for innovative and delicious vegetarian food