Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the

This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to exper

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on

Delicious easy-to-follow toppings using wholesome and exotic ingredients are included as well as recipes for plain bagels and all the sweet and savory variation

From schmears and spreads to sandwiches and snacks, this handy little book presents a trove of recipes sure to appeal to any bagel-lover. With dishes ranging fr