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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010-06-29 - Publisher: WeldonOwn+ORM
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-08-04 - Publisher: Simon & Schuster
When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired f
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2004-03-22 - Publisher: iUniverse
The American black is a unique individual, with a unique past and history that needs to be preserved. The American black is not a saint; neither is he a ghost.