Training for Quantity Food Preparation

Training for Quantity Food Preparation
Author :
Publisher :
Total Pages : 1130
Release :
ISBN-10 : IND:30000090475777
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Training for Quantity Food Preparation by : Gertrude G. Blaker

Download or read book Training for Quantity Food Preparation written by Gertrude G. Blaker and published by . This book was released on 1956 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Training for Quantity Food Preparation Related Books

Catalog
Language: en
Pages: 364
Authors: Food and Nutrition Information Center (U.S.)
Categories: Food
Type: BOOK - Published: 1974 - Publisher:

DOWNLOAD EBOOK

Circular
Language: en
Pages: 52
Authors: John J. MacAllister
Categories: Education
Type: BOOK - Published: 1958 - Publisher:

DOWNLOAD EBOOK

Understanding Food
Language: en
Pages: 625
Authors: Amy C. Brown
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers
Catalog
Language: en
Pages: 284
Authors: Florida International University
Categories:
Type: BOOK - Published: 1992 - Publisher:

DOWNLOAD EBOOK

Vocational Division Bulletin
Language: en
Pages: 1152
Authors:
Categories: Monographic series
Type: BOOK - Published: 1956 - Publisher:

DOWNLOAD EBOOK