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A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune
Language: en
Pages: 404

A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune

Authors: Antoine B. Beauvilliers
Categories:
Type: BOOK - Published: 1837 - Publisher:

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A Complete System of French Domestic Cookery, Formed Upon Principles
Language: en
Pages: 402

A Complete System of French Domestic Cookery, Formed Upon Principles

Authors: Antoine B. Beauvilliers
Categories: Fiction
Type: BOOK - Published: 2024-09-26 - Publisher: BoD – Books on Demand

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Reprint of the original, first published in 1837.
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K
Language: en
Pages: 820

The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K

Authors: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Categories: Cookery
Type: BOOK - Published: 1984 - Publisher:

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Bibliography of Culinary History
Language: en
Pages: 406

Bibliography of Culinary History

Authors: Barbara Ketcham Wheaton
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: G. K. Hall

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Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks,
The Athenæum
Language: en
Pages: 960

The Athenæum

Authors:
Categories:
Type: BOOK - Published: 1836 - Publisher:

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