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Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2018-08-06 - Publisher: Arcadia Publishing
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentia
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2016 - Publisher: Arcadia Publishing
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh s
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield
Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!