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Language: en
Pages: 137
Pages: 137
Type: BOOK - Published: 2023-10-23 - Publisher: Arcadia Publishing
Join author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama . From its founding in 1702 by the French, Mobile has had
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2021-10-04 - Publisher: Arcadia Publishing
One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetme
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020-01-20 - Publisher: Arcadia Publishing
It was an unlikely place for a city, scourged by disease-ridden mosquitos and pummeled by hurricanes. But for more than three hundred years, Mobile has thrived
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the