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A Culinary History of Mobile
Language: en
Pages: 137
Authors: Christopher Andrews
Categories: History
Type: BOOK - Published: 2023-10-23 - Publisher: Arcadia Publishing

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Join author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama . From its founding in 1702 by the French, Mobile has had
A Culinary Tour Through Alabama History
Language: en
Pages: 144
Authors: Monica Tapper
Categories: History
Type: BOOK - Published: 2021-10-04 - Publisher: Arcadia Publishing

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One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetme
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Hidden History of Mobile
Language: en
Pages: 160
Authors: Joe Cuhaj
Categories: History
Type: BOOK - Published: 2020-01-20 - Publisher: Arcadia Publishing

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It was an unlikely place for a city, scourged by disease-ridden mosquitos and pummeled by hurricanes. But for more than three hundred years, Mobile has thrived
A Culinary History of Missouri
Language: en
Pages: 160
Authors: Suzanne Corbett
Categories: History
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the