Escoffier

Escoffier
Author :
Publisher : Reprint Publishing
Total Pages : 438
Release :
ISBN-10 : 3959401124
ISBN-13 : 9783959401128
Rating : 4/5 (128 Downloads)

Book Synopsis Escoffier by : Auguste Escoffier

Download or read book Escoffier written by Auguste Escoffier and published by Reprint Publishing. This book was released on 2015-10-27 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine. He codified the recipes for the five mother sauces. Auguste Escoffier published "Le Guide Culinaire," which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes and techniques remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world.


Escoffier Related Books

Escoffier
Language: en
Pages: 438
Authors: Auguste Escoffier
Categories:
Type: BOOK - Published: 2015-10-27 - Publisher: Reprint Publishing

DOWNLOAD EBOOK

Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reaso
A Guide to Modern Cookery
Language: en
Pages: 903
Authors: Auguste Escoffier
Categories: Cooking
Type: BOOK - Published: 2013-06-06 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably
Modern Cookery, for Private Families
Language: en
Pages: 718
Authors: Eliza Acton
Categories: Cooking
Type: BOOK - Published: 1860 - Publisher:

DOWNLOAD EBOOK

The Art of Cooking
Language: en
Pages: 224
Authors: Maestro Martino of Como
Categories: Cooking
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
Modern Batch Cookery
Language: en
Pages: 147
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information