A Handbook of Anglo-Saxon Food
| Author | : Ann Hagen |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 1992 |
| ISBN-10 | : UOM:39015029731018 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Handbook of Anglo-Saxon Food by : Ann Hagen
Download or read book A Handbook of Anglo-Saxon Food written by Ann Hagen and published by . This book was released on 1992 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
