A History of English Food

Author	: Clarissa Dickson Wright
Publisher	: Random House
Total Pages	: 505
Release	: 2011-10-13
ISBN-10	: 9781448107452
ISBN-13	: 1448107458
Rating	: 4/5 (458 Downloads)

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Book Synopsis A History of English Food by : Clarissa Dickson Wright

Download or read book A History of English Food written by Clarissa Dickson Wright and published by Random House. This book was released on 2011-10-13 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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