A history of capitalism in nineteenth‑ and twentieth‑century China and India that explores the competition between their tea industries “Tea War is not on

Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular bev

From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many

Drawing on the collections and archives of the National Trust, this book offers a comprehensive exploration of the social history of tea from the 17th century t

British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's in