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A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press

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The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
A History of Wine in America from the Beginnings to Prohibition
Language: en
Pages: 584
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 1989-01-01 - Publisher: Univ of California Press

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Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
The Makers of American Wine
Language: en
Pages: 336
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Univ of California Press

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Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"Sa
The City of Vines
Language: en
Pages: 435
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2017-12-07 - Publisher: Heyday.ORIM

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The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of th
A Companion to California Wine
Language: en
Pages: 464
Authors: Charles L. Sullivan
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Univ of California Press

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and