Related Books

A Manual of Price Control
Language: en
Pages: 356

A Manual of Price Control

Authors: United States. Office of Price Administration
Categories: Price regulation
Type: BOOK - Published: 1943 - Publisher:

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Manual of Price Control, Lecture Series Delivered at the Training Program for Price, December 1942- March 1943
Language: en
Pages: 348

Manual of Price Control, Lecture Series Delivered at the Training Program for Price, December 1942- March 1943

Authors: United States. Price Administration Office
Categories:
Type: BOOK - Published: 1943 - Publisher:

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Price Control Programs, 1917-71
Language: en
Pages: 46

Price Control Programs, 1917-71

Authors: George Burnet Rogers
Categories: Food prices
Type: BOOK - Published: 1972 - Publisher:

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Food, Labor, and Beverage Cost Control
Language: en
Pages: 349

Food, Labor, and Beverage Cost Control

Authors: Edward E. Sanders
Categories: Business & Economics
Type: BOOK - Published: 2020-06-01 - Publisher: Waveland Press

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Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres
Miscellaneous Publication
Language: en
Pages: 460

Miscellaneous Publication

Authors: United States. Office of Temporary Controls
Categories: Rationing
Type: BOOK - Published: 1947 - Publisher:

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