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Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2004-04-07 - Publisher: John Wiley & Sons
Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of bio
Language: en
Pages: 574
Pages: 574
Type: BOOK - Published: 2019-11-06 - Publisher: John Wiley & Sons
A practice-oriented guide to assaying more than 100 of the most important enzymes, complete with the theoretical background and specific protocols for immediate
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1985-11-22 - Publisher: Wiley-Interscience
Provided in this book are guidelines and practical advice for anyone working with enzymes.
Language: en
Pages: 915
Pages: 915
Type: BOOK - Published: 2009-11-03 - Publisher: Academic Press
Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1985-11-22 - Publisher: Wiley-Interscience
Provided in this book are guidelines and practical advice for anyone working with enzymes.