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Language: en
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Pages: 374
Type: BOOK - Published: 1902 - Publisher:
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Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.
Language: en
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Pages: 292
Type: BOOK - Published: 1892 - Publisher:
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Pages: 348
Pages: 348
Type: BOOK - Published: 1901 - Publisher:
Language: en
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Pages: 250
Type: BOOK - Published: 2018-04-13 - Publisher: Createspace Independent Publishing Platform
This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892