Related Books
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2006 - Publisher: New Age International
He Book A Professional Text To Bakery And Confectionary Is A Well-Structured And Handy Book On All The Required Theory And Practical Recipes On Bakery And Confe
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2021-11-17 - Publisher: CRC Press
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2023-04-11 - Publisher: Mango Media Inc.
Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregoni
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.