Related Books

A Professional Text To Bakery And Confectionary
Language: en
Pages: 246
Authors: John Kingslee
Categories: Baking
Type: BOOK - Published: 2006 - Publisher: New Age International

DOWNLOAD EBOOK

He Book A Professional Text To Bakery And Confectionary Is A Well-Structured And Handy Book On All The Required Theory And Practical Recipes On Bakery And Confe
Handbook of Bakery and Confectionery
Language: en
Pages: 194
Authors: S.M.D. Mathuravalli
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign
Sally's Baking Addiction
Language: en
Pages: 195
Authors: Sally McKenney
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing

DOWNLOAD EBOOK

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Miette
Language: en
Pages: 258
Authors: Meg Ray
Categories: Cooking
Type: BOOK - Published: 2023-04-11 - Publisher: Mango Media Inc.

DOWNLOAD EBOOK

Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregoni
Chocolates and Confections at Home with The Culinary Institute of America
Language: en
Pages: 96
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.