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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior c
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2006-01-01 - Publisher: CABI
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2016-05-06 - Publisher: Taylor & Francis
This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research eviden
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2015-10-22 - Publisher: Bloomsbury Publishing
Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that overeating must be
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy