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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1999 - Publisher: Knopf
Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and a
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2012-10-23 - Publisher: Knopf
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate tha
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 1997-01-15 - Publisher: Harper Collins
An authority on Asian cuisine offers a range of noodle dishes that can be made at home, featuring recipes for soups, salads, appetizers, side dishes, and comple
Language: en
Pages: 41
Pages: 41
Type: BOOK - Published: 2011-08-31 - Publisher: Knopf Books for Young Readers
Any child who loves cookies will enjoy this inventive tale of Ginger Bear, a cookie in the shape of a bear, who sets out to avoid being eaten. As she did with T
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 1993 - Publisher: William Morrow
Fast, fresh, and easy Chinese dishes, all made with ingredients that are widely available in any well-stocked supermarket.