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A Taste of Charleston South Carolina
Language: en
Pages: 0
Authors:
Categories: Cooking, American
Type: BOOK - Published: 2004 - Publisher:

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Recipes from various restaurants throughout South Carolina.
A Taste of Living in Charleston
Language: en
Pages: 192
Authors: Bobby Shealy
Categories:
Type: BOOK - Published: 2021-10-26 - Publisher:

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A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. S
Hoppin' John's Lowcountry Cooking
Language: en
Pages: 366
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books

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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv
Heritage
Language: en
Pages: 337
Authors: Sean Brock
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan

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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se
Louis Osteen's Charleston Cuisine
Language: en
Pages: 0
Authors: Louis Osteen
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:

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The owner of the acclaimed Charleston Grill delivers more than 170 creative recipes structured around the seasons that allow the home cook to recreate his sophi