Filled with easy recipes and beautiful photographs, A Wok for All Seasons is an inspiring cookbook which offers a solid core of clear directions to success in t

Contains 120 recipes for soups, appetizers, main dishes, salads, and desserts, with explanations of basic Asian ingredients and cooking techniques.

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled

“Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publis

Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and ack