A Year of Comfy, Cozy Soups, Stews, and Chilis: Cooking for Halflings & Monsters

Download or read book A Year of Comfy, Cozy Soups, Stews, and Chilis: Cooking for Halflings & Monsters written by Astrid Tuttle Winegar and published by Volume. This book was released on 2019-10-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with grown-up comfort food often inspired by the Land of Enchantment and peppered with pop culture references to other literary and cinematic worlds, this quirky cookbook bursts with recipes that will help the reader evoke a sense of warmth and community. Ranging from easy to moderate in difficulty, the dishes are fantastically delicious! Each recipe is accompanied by full-color photography and charming B/W graphics; warm family anecdotes are tempered by dry humor throughout.Chapter Details:"Beef" highlights 11 hearty soups, stews, and chilis. Items such as "Dragon Fire Chili" and "Oodle Noodle Soup" will surely please the meat lovers in your family circle."Chicken" features 14 delectable items, oh so chickeny, to quote Julia Child (My Life in France). From the southwestern "Rev It Up Posole" to the exotic "Nothing Wrong with Mulligatawny," your soul will definitely be comforted by these savory soups."Pork and Seafood" includes 13 succulent classics and original concepts exemplifying the best from land and sea, such as "Esther's Manhattan Clam Chowder" and "Jumbo Gumbo.""Vegetables" comprises 14 delicious recipes that will make it easy to forget about adding meat to everything you eat. "Saffron Madness Soup" and "My Darling Minestrone" will satisfy even the most die-hard carnivore. "Breads" contains 13 carbs to keep your soups, stews, and chilis company. And who doesn't love carbohydrate company? "Naughty Naans," "Epic Iron Skillet Cornbread," and "Lovely Artisan Loaf" will make you question your decision to avoid carbs.Also included are recipes for homemade stocks and other miscellaneous items, as well as sections for Shopping Sources and Conversion Charts. Over 70 tested recipes; beginner to intermediate; color photography and B/W graphics throughout; fully indexed.