This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings

The demands placed on land, water, energy and other natural resources are exacerbated as the world population continues to increase together with the expectatio

Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou

Rediscover classic dishes that have been elevated by years of home cooking in Ken Horwitz's kitchen. After fifty-one years in a general tax and transaction prac