Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding a

Reviews advances in understanding and improving the welfare of dairy cattle; Summarises current research on rumen biology, digestion and ways of optimising nutr

Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; Reviews ways of measuring and reducing the environme

"Milk is one of the world’s most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges su

Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requi