Achieving sustainable production of pig meat Volume 3
| Author | : Emeritus Professor Julian Wiseman |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 243 |
| Release | : 2018-03-12 |
| ISBN-10 | : 9781786760982 |
| ISBN-13 | : 1786760983 |
| Rating | : 4/5 (983 Downloads) |
Book Synopsis Achieving sustainable production of pig meat Volume 3 by : Emeritus Professor Julian Wiseman
Download or read book Achieving sustainable production of pig meat Volume 3 written by Emeritus Professor Julian Wiseman and published by Burleigh Dodds Science Publishing. This book was released on 2018-03-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
