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Achieving sustainable production of poultry meat Volume 3
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Authors: Professor Todd J. Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing

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Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease mana
Achieving sustainable production of milk Volume 3
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Authors: Emeritus Professor John Webster
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Reviews advances in understanding and improving the welfare of dairy cattle; Summarises current research on rumen biology, digestion and ways of optimising nutr
Achieving sustainable production of pig meat Volume 1
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Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the
Achieving sustainable production of poultry meat Volume 2
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Authors: Todd Applegate
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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Advances in Conservation Agriculture Volume 3
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Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as