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Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing
Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease mana
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2017-08-07 - Publisher: Burleigh Dodds Science Publishing
Reviews advances in understanding and improving the welfare of dairy cattle; Summarises current research on rumen biology, digestion and ways of optimising nutr
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2018-06-08 - Publisher: Burleigh Dodds Science Publishing
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2022-02-08 - Publisher: Burleigh Dodds Science Publishing
Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as