Discusses research on factors affecting carcass composition and meat quality; Reviews advances in breeding such as the use of molecular markers; Summarises key

Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the

Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well a

Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techni

Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques