Related Books
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Language: tl
Pages: 392
Pages: 392
Type: BOOK - Published: 2012-07-10 - Publisher: Tuttle Publishing
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Ph
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-06-16 - Publisher: Rocketships & Wonderment
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-10-29 - Publisher: Ten Speed Press
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent tr