Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces

Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer

[Embodies] some salient features of the present status of food adulteration in the United States.

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b