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Advances in Food Traceability Techniques and Technologies
Language: en
Pages: 404
Authors: Montserrat Espiñeira
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-18 - Publisher: Woodhead Publishing

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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the
Food Traceability
Language: en
Pages: 203
Authors: Jennifer McEntire
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-11 - Publisher: Springer

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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the indus
Food Chain Integrity
Language: en
Pages: 377
Authors: Jeffrey Hoorfar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-15 - Publisher: Elsevier

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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the imple
Food Authentication and Traceability
Language: en
Pages: 416
Authors: Charis M. Galanakis
Categories: Reference
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace
Food Traceability and Authenticity
Language: en
Pages: 486
Authors: Didier Montet
Categories: Science
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press

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Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytica