Related Books
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2016-06-18 - Publisher: Woodhead Publishing
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2019-05-11 - Publisher: Springer
This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the indus
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2011-03-15 - Publisher: Elsevier
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the imple
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytica