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This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live
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This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adap
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The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, a
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have