A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food sup

This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climat

Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to impose stress

This contributed volume describes management practices based on interdisciplinary and convergence science approaches from different disciplines of agricultural

Climate change has caused fluctuations in the frequency and severity of droughts and floods, favoring extended periods of drought and extreme rainfall, rises in