Surimi and Surimi Seafood
| Author | : Jae W. Park |
| Publisher | : CRC Press |
| Total Pages | : 652 |
| Release | : 2013-11-12 |
| ISBN-10 | : 9781439898581 |
| ISBN-13 | : 1439898588 |
| Rating | : 4/5 (588 Downloads) |
Book Synopsis Surimi and Surimi Seafood by : Jae W. Park
Download or read book Surimi and Surimi Seafood written by Jae W. Park and published by CRC Press. This book was released on 2013-11-12 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production
