From 1936 to 1943, John Vachon traveled across America as part of the Farm Security Administration photography project, documenting the desperate world of the G

Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a

This delightful biography “offers conclusive proof that Hines was not only a real human being, but an American culinary hero” (The Weekly Standard). Duncan