The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are

This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientif

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not onl

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects coverin