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Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2022-06-14 - Publisher: Boydell & Brewer
An examination of how farming expertise could be shared and extended, over four centuries.
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2024-04-23 - Publisher: Boydell & Brewer
Showcases the latest research on Scotland's rural economy and society. Early modern Scotland was predominantly rural. Agriculture was the main occupation of mos
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2023-04-29 - Publisher: Springer Nature
The late eighteenth century and subsequent Napoleonic Era witnessed a turning point in the establishment of agricultural science as a well-defined discipline in
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2024-06-04 - Publisher: Boydell & Brewer
Brings to life a fascinating page of history in a scholarly but highly readable account of the "tithe war". During the 1930s, farming communities waged a campai
Language: en
Pages: 673
Pages: 673
Type: BOOK - Published: 2024-02-08 - Publisher: Oxford University Press
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era tha