From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm wor

A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to

Recent archaeological discoveries from China and central Asia have changed our understanding of how human civilization developed in the period of some 4 million

By presenting models for understanding animals' moral status and rights, and examining their mental lives and welfare, the author explores the implications for

Starting with an examination of how historians work, this "Very Short Introduction" aims to explore history in a general, pithy, and accessible manner, rather t