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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2003-01-01 - Publisher: Kluwer Law International B.V.
This is a policy oriented and comparatively oriented textbook on air and space law for students and practitioners. It covers the history and development in air
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2014-05-20 - Publisher: Smithsonian Institution
Who was the first person to dine in space? How long was the Wright brothers's first successful flight? What famous aircraft was named after a grape-flavored sof
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
This is perhaps the finest collection of cockpit photographs in existence. The Museum (NASM) holds the world's premier collection of historic aircraft, but visi
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2016-06-28 - Publisher: Smithsonian Institution
Experience the thrill of flying some of the world's most important airplanes and spacecraft. Best of the National Air and Space Museum provides unprecedented ac