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Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-10 - Publisher:
"Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supplie
Language: en
Pages: 766
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Type: BOOK - Published: 2013-09-30 - Publisher: Elsevier
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa
Language: en
Pages: 862
Pages: 862
Type: BOOK - Published: 2018-01-29 - Publisher: CRC Press
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw mater
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2021-04-15 - Publisher: John Wiley & Sons
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2020-01-22 - Publisher: Springer Nature
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of a