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Authors: Rathinam Raja
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"Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supplie
Functional Ingredients from Algae for Foods and Nutraceuticals
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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa
Therapeutic and Nutritional Uses of Algae
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Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw mater
Recent Advances in Micro- and Macroalgal Processing
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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and
Microalgae Biotechnology for Food, Health and High Value Products
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Authors: Md. Asraful Alam
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"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of a