Amazingly, only eight foods are responsible for 90 percent of food-allergic reactions. They are: milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish

Consumer Sourcebook provides a comprehensive digest of accessible resources and advisory information for the American consumer. This new edition identifies and

Provides basic consumer health information about causes, triggers, and treatment of allergic disorders, along with coping strategies and prevention tips. Includ

According to AAFA, Allergic disease including asthma is the fifth leading chronic disease in the U.S. in people of all ages. Allergies touch everyone in one way