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Alsace Wines & Spirits
Language: en
Pages: 234
Authors: Pamela Vandyke Price
Categories: Alsace (France)
Type: BOOK - Published: 1984 - Publisher: Philip Wilson Publishers, Limited

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Terroir
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Authors: James E. Wilson (Geologist)
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Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
Wines of Alsace
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Type: BOOK - Published: 2018-01-04 - Publisher: Guides to Wines and Top Vineya

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The Intelligent Guides to Wines and Top Vineyards focus on classic wine-producing regions. This guide discusses the wines of Alsace. The guide is divided into t
Gabriel Kreuther
Language: en
Pages: 695
Authors: Gabriel Kreuther
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Abrams

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From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard
Wines and Spirits
Language: en
Pages: 212
Authors: Alec Waugh
Categories:
Type: BOOK - Published: 1968 - Publisher:

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